Campo Viejo brought Spanish food and wine to London with this festival on the Southbank.

For 3 summers, the world-famous La Boqueria market would come to London and celebrate Spanish food and drink. Campo Viejo operated a number of pop-up bars retailing their wines and Sangria, opened a pop-up restaurant with a Michelin-starred Spanish chef and hosted interactive wine tasting sessions.

Create were tasked with all bar operations, ensuring efficient drinks service, retailing to 300,000 guests over the Bank holiday weekend.